Italy to savour June 2014

April issue:

- Made in Italy oils: not just one but many
- Looking at Italy from the outside
- Bruno Serato’s American dream
- Dubai, a working opportunity?
-Organically Italian in Amsterdam

... and much more

The first online magazine for protagonists and lovers of italian cuisine of the world.

Italy to Savour reveals secrets, techniques, products, recipes of the Italian wine and food tradition.

Italy to Savour gives voice to the protagonists of the Italian restaurant industry world-wide and to the production through interviews and exclusive services to discover food, wine and the typical products that have made great Italian cuisine.